Products / Triple 'B' Corporation
Dinner with Triple 'B' Corporation bean dip, football tray
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REFRIED BEANS (PINTO BEANS, WATER, CANOLA OIL, PAPRIKA, SALT, DRIED GARLIC), SALSA (TOMATOES, TOMATO SAUCE, WATER, ONIONS, CILANTRO, SPICE, CITRIC ACID, ALMA STABILIZER, POTASSIUM SORBATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, CORN STARCH, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM CARRAGEENAN, CALCIUM SULFATE, CULTURED DEXTROSE, POTASSIUM SORBATE [AS A PRESERVATIVE], LOCUST BEAN GUM), TOMATOES, ONIONS, RIPE OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE AS A COLOR STABILIZER) PEPPERONCINI'S (PEPPERS, WATER, CITRIC ACID, BENZOATE OF SODA AS PRESERVATIVE, SODIUM BENZOATE TO ENHANCE COLOR), GREEN ONIONS, CILANTRO.
Triple 'B' Corporation, dips & salsa, serving 28 g, package 27 oz/765 g. Ingredients as printed on the label.
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Cooks as dip. Half of it left? Use up the dip.