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Dinner with Tropical chorizo colombiano cured pork sausage, chorizo colombiano

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On the label

PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, PAPRIKA, GARLIC, FLAVORING AND COLORING, SODIUM ERYTHORBATE, SMOKE FLAVORING, COLORED WITH ANNATTO.

Tropical, sausages, hotdogs & brats, serving 88 g, package 14 oz/397 g. Ingredients as printed on the label.

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Other pork sausage

Cooks as pork sausage, chorizo. Half of it left? Use up the pork sausage.