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Dinner with Tropical chorizo mexicano cured pork sausage, chorizo mexicano

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On the label

PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, PAPRIKA, SPICES, YEAST EXTRACT, CHILI ANCHO, NATURAL FLAVOR (DRIED VINEGAR), CHILI GUAJILLO, SODIUM ERYTHORBATE.

Tropical, sausages, hotdogs & brats, serving 66 g, package 14 OZ/397 g. Ingredients as printed on the label.

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Other pork sausage

Cooks as pork sausage, chorizo. Half of it left? Use up the pork sausage.