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Dinner with Tropical chorizo picante cured hot sausage

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On the label

PORK, BEEF, WATER, SALT, PAPRIKA, VINEGAR, CORN SYRUP, FINE RED PEPPER, FINE BLACK PEPPER, OREGANO, GARLIC POWDER, POTASSIUM NITRITE

Tropical, sausages, hotdogs & brats, serving 114 GRM. Ingredients as printed on the label.

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Other chorizo

Cooks as chorizo. Half of it left? Use up the chorizo.