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Dinner with Tropical cured pork sausage

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On the label

PORK, PORK FAT, WATER, VINEGAR, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), DRIED TOMATO, SODIUM LACTATE, GARLIC, PAPRIKA, ANNATTO, SPICES, ONION, PARSLEY, SODIUM ERYTHORBATE, SODIUM DIACETATE.

Tropical, sausages, hotdogs & brats, serving 80 g, package 14 oz/397 g. Ingredients as printed on the label.

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Other pork sausage

Cooks as pork sausage.