Dinner with True Tides salmon with lobster stuffing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, BREAD CRUMBS (ENRICHED FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OLL, CANESUGAR, PALM OIL, SEA SALT, AMMONIUM BICARBONATE. CORN SYRUP, CREAMOF TARTAR, YEAST, BAKING SODA, SOY LECITHIN, NATURAL BUTTER FLAVOR, PAPAIN, DOUGHCONDITIONER), LOBSTER SAUCE (WATER,COOKED LOBSTER MEAT, SALT, BUTTER [PASTEURIZED CREAM, SALT]. TOMATO PASTE, MALTODEXTRIN, MODIFIED CORN STARCH,DEXTROSE, NATURAL FLAVORING, TOMATO POWDER, TAPLOCA STARCH, GUAR GUM, CLAM BROTH, DISODIUM INOSINATE AND GUANYLATE), BUTTER (CREAM), MINCED LOBSTER,SOYBEAN OLL, COOKING SHERRY (WINE, SALT, SULFITES), GARLIC. OREGANO,PARSLEY FLAKES.
True Tides, frozen fish & seafood, serving 113 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as salmon, stuffing. Half of it left? Use up the salmon.