Dinner with Truth In Food tuscan style cod with ancient grains, chickpea & zucchini, tuscan style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD (ATLANTIC COD [GADUS MORHUA], WATER ADDED AS A PROTECTIVE GLAZE), TUSCAN SAUCE (CRUSHED TOMATO [FRESH RIPENED VINE-TOMATOES, SALT, CITRIC ACID], KALE, DICED ONION, CANOLA OIL, WATER, GARLIC PUREE, YEAST, SALT, CRUSHED RED PEPPER, GREEN TABASCO [DISTILLED VINEGAR, JALAPENO PEPPERS, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID TO PRESERVE FRESHNESS], DRIED PARSLEY, GROUND FENNEL, DRIED OREGANO, SMOKE PAPRIKA, GROUND BAY LEAF), ANCIENT WHEAT BLEND (COOKED FARRO [FARRO, WATER], COOKED WHEATBERRIES [WHEATBERRIES, WATER], COOKED BLACK BARLEY [BLACK BARLEY, WATER]), GARBANZO BEANS (COOKED GARBANZO [WATER, GARBANZO BEANS]), ZUCCHINI.
Truth In Food, frozen dinners & entrees, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
Other cod
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- Sea Cuisine potato crusted codSea Cuisine
- Shoprite cod dinner fillet topped with a buttery bread crumb cheddar topping, with tender brussels sprouts & roasted red potatoes, cod dinnerShoprite
- Shoprite specialty, atlantic wild-caught cod fillets, atlanticShoprite
- Seapak beer battered codSeapak
Cooks as cod, zucchini. Half of it left? Use up the cod.