Dinner with Tutto Calabria hot peppers pate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED HOT CHILI PEPPERS, SUNFLOWER SEED OIL, EXTRA VIRGIN OILVE OIL, SALT
Tutto Calabria, pickles, olives, peppers & relishes, serving 10 g. Ingredients as printed on the label.