Dinner with Tuttorosso san marzano style hand crushed in puree tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE-RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: BASIL, SEA SALT, NATURAL FLAVOR, CITRIC ACID*, *NATURALLY DERIVED
Tuttorosso, tomatoes, serving 61 GRM, package 28 oz. Ingredients as printed on the label.
More from Tuttorosso
- Tuttorosso tuscan herb petite diced tomatoes with rosemary, onions & garlic, rosemary
- Tuttorosso southern vineyard petite diced tomatoes with white wine, olive oil & onion, white wine
- Tuttorosso northern herb petite diced tomatoes with marjoram, basil & parsley, marjoram
- Tuttorosso peeled plum tomatoes italian style in puree with sweet basil, sweet basil
- Tuttorosso tomato sauce, tomato
- Tuttorosso tomato paste, tomato
- Tuttorosso roasted garlic crushed tomatoes, garlic
- Tuttorosso crushed with basil tomatoes
- Tuttorosso italian style in puree with olive oil diced tomatoes, italian style
- Tuttorosso petite diced tomatoes
Other tomatoes
- Mission sun-dried tomato basil wraps, sun-dried tomato basilMission
- Rienzi selected italian plum tomatoesRienzi
- Rienzi crushed peeled italian plum tomatoesRienzi
- Rienzi italian cherry tomatoesRienzi
- Paesana tomato basil pasta sauce, tomato basilPaesana
- Barilla savory tomato sauceBarilla
- Barilla tomato rosa sauceBarilla
- Francesco Rinaldi tomato & basil pasta sauce, tomato & basilFrancesco Rinaldi
- Francesco Rinaldi tomato garlic & onion pasta sauce, tomato; garlic; onionFrancesco Rinaldi
- Francesco Rinaldi tomato garlic & onion pasta sauce, tomato garlic & onionFrancesco Rinaldi
Cooks as tomatoes. Half of it left? Use up the tomatoes.