This kit does the seasoning work for you: just sear the lemongrass pork, soften the vegetables, and toss everything with the noodles and a whisper of sauce. A proper pad thai dinner on the table in thirty minutes.

Serves 2. 30 minutes, 25 at the stove.

About 200 calories a serving, 11 g protein, 0 g carbohydrate, 17 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Bring a pot of salted water to a boil. Separate the pork from the vegetables and noodles in the kit.
2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Tear the seasoned pork into rough 2-inch pieces and cook, stirring often, until the edges brown and the meat cooks through, about 8 minutes. Transfer to a plate.8 min
3. Add the red onions, carrots, and cabbage from the kit to the same skillet and cook, stirring, until the vegetables soften, about 4 minutes. Season with salt and pepper.4 min
4. While the vegetables cook, add the pad thai noodles to the boiling water and cook until tender, about 3 minutes, then drain well.3 min
5. Return the pork to the skillet with the vegetables, add the drained noodles, and toss everything together over medium heat for 1 minute until hot throughout.1 min

Note The kit's seasoning is bold and salty, so taste before adding extra salt. Leftovers keep in the fridge for two days and reheat gently in a skillet with a splash of water. Serve with lime wedges and a cold beer or jasmine tea.