Dinner with Ukrop's black forest ham & provolone half sub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH CARAMEL COLOR), SUB ROLL (ENRICHED WHEAT AND MALTED BARLEY FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, OATS, HONEY, YEAST, SUGAR, SALT, WHEAT GLUTEN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL], RYE, CORN WHEAT, BARLEY, FLAXSEED, CARAMEL COLOR, WHEAT STARCH, CALCIUM PROPIONATE [PRESERVATIVE], MILLET, BROWN RICE, TRITICALE, DOUGH CONDITIONERS [ASCORBIC ACID, ENZYMES]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE.
Ukrop's, prepared subs & sandwiches, serving 248 g, package 8.7 oz/248 g. Ingredients as printed on the label.
More from Ukrop's
- Ukrop's buffalo-style chicken wrap
- Ukrops tuna salad on croissant
- Ukrops roasted turkey & colby jack half sub
- Ukrop's chicken salad on croissant
- Ukrop's roasted turkey & colby jack pinwheels
- Ukrops black forest ham & provolone pinwheels
- Ukrop's chef salad
- Ukrops honey turkey & havarti cheese pinwheel tray
- Ukrop's chicken salad on white
- Ukrop's spaghetti with turkey meatballs
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