Dinner with Umi Organic organic noodle with miso seasame sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WHEAT", WATER, BARLEY*, KANSUI (WATER, POTASSIUM CARBONATE, SODIUM BICARBONATE), WHEAT GLUTEN*, SEA SALT, TAPIOCA STARCH*. SAUCE: WATER, SESAME SEEDS*, APPLE CIDER VINEGAR*, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), SUNFLOWER OIL", HONEY*, SESAME OIL*, WHITE MISO* (FILTERED WATER, WHOLE SOYBEANS, RICE*, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)). WHOLE GRAIN MUSTARD* (DISTILLED WHITE VINEGAR*, FILTERED WATER, WHOLE MUSTARD SEEDS*, SEA SALT), SEA SALT.
Umi Organic, all noodles, serving 149 GRM, package 10.5 oz/298 g. Ingredients as printed on the label.
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Cooks as pasta, miso. Half of it left? Use up the pasta.