Dinner with Un Mondo dry sausage with herbes-de-provence
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CANE SUGAR, NATURAL FLAVORINGS, HERBES DE PROVENCE (THYME, BASIL, FENNEL, SAVORY, ROSEMARY, LAVENDER, TARRAGON), GARLIC, LACTIC ACID STARTER CULTURE.
Un Mondo, pepperoni, salami & cold cuts, serving 28 g, package 168 g/6 oz. Ingredients as printed on the label.
More from Un Mondo
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Cooks as sausage. Half of it left? Use up the sausage.