Dinner with Unbun greek veg with kalamata olives, peppers & onions on a grain-free crust pizza, greek veg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WATER, RESISTANT TAPIOCA STARCH, PEA PROTEIN, PUMPKIN SEED PROTEIN, OLIVE OIL, PSYLLIUM HUSK POWDER, INULIN FROM CHICORY, GOLDEN FLAX MEAL, YEAST, APPLE CIDER VINEGAR, SEA SALT, XANTHAN GUM, CREAM OF TARTAR, BAKING SODA), TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND/OR SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GARLIC AND CITRIC ACID), PLANT BASED MOZZARELLA (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, CALCIUM CITRATE, NATURAL FLAVORS (VEGAN SOURCES), CHICKPEA PROTEIN, KONJAC AND XANTHAN GUMS, POTATO PROTEIN, ANNATTO AND TURMERIC EXTRACTS (COLOR), DICED TOMATOES, RED AND GREEN PEPPERS, KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, SUNFLOWER OIL AND/OR OLIVE OIL), RED ONION.
Unbun, pizza, serving 156 GRM, package 11.00 oz/312 g. Ingredients as printed on the label.
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Cooks as greek yogurt, onions, olives. Half of it left? Use up the greek yogurt.