Dinner with Uncle Ben's roasted garlic & herb brown rice, orzo, red rice, lentils brown rice medley, roasted garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE GRAIN PARBOILED BROWN RICE; SEASONING BLEND [YEAST EXTRACT; GARLIC*; ROASTED GARLIC POWDER; SALT; MODIFIED CORN STARCH; ONION POWDER; OLIVE OIL+; PARSLEY*; CORN MALTODEXTRIN; CARROTS*; NATURAL FLAVORS; SPICE; SOY SAUCE* (WHEAT, SOYBEANS, SALT); DEXTROSE; CITRIC ACID]; ORZO (WHOLE DURUM WHEAT SEMOLINA); WHOLE GRAIN RED RICE; LENTILS.
Uncle Ben's, rice, serving 57 MG, package 6.0 oz/170 g. Ingredients as printed on the label.
More from Uncle Ben's
- Uncle Ben's rice with carrots & herbs, roasted chicken
- Uncle Ben's zesty mexican style black beans with corn & peppers, zesty mexican style
- Uncle Ben's roasted chicken rice with carrots & herbs, roasted chicken
- Uncle Ben's original ready rice, original
- Uncle Ben's brown whole grain rice, brown
- Uncle Ben's uncle bean's, ready rice, rice pilaf with orzo pasta
- Uncle Ben's butter & garlic flavored ready rice, butter & garlic
- Uncle Ben's whole grain medley quinoa & brown with garlic, quinoa & brown with garlic
- Uncle Ben's red beans & rice with blend of smokey savory seasonings, red
- Uncle Ben's brown basmati rice, brown basmati
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- Dole tuscan picnic rustic greens, old world grains, beans & nuts with garlic parmesan vinaigrette, tuscan picnicDole
- Dole caesar romaine lettuce, parmesan, garlic crouton crumbles, caesar dressing, black pepper, quinoa chopped kit, caesarDole
- Dole maple pecan iceberg lettuce, green leaf lettuce, carrots, candied pecans, maple vinaigrette, crumbled garlic croutons chopped kit, maple pecanDole
- S&w tuscan style savory sides sauced cannellini beans with olive oil, garlic & herbs, tuscan styleS&w
- Lunds & Byerlys pickled garlic, pickledLunds & Byerlys
- Blanchard & Blanchard couscous roasted garlic ail rotiBlanchard & Blanchard
Cooks as garlic, pasta, brown rice. Half of it left? Use up the garlic.