Dinner with Uncle Ben's vegetable harvest brown rice, carrots, barley, bell pepper & lentils, seasoned with herbs & spices whole grain medley, vegetable harvest
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER; WHOLE GRAIN PARBOILED BROWN RICE; CARROTS; WHOLE GRAIN BARLEY (HULLED); RED BELL PEPPERS; LENTILS; CANOLA OIL AND/OR SUNFLOWER OIL; MALTODEXTRIN; SALT; ONION POWDER; HYDROLYZED CORN PROTEIN; YEAST EXTRACT; GARLIC POWDER; NATURAL FLAVORS; POTATO STARCH; SPICES; HERBS; TURMERIC (COLOR); SAFFRON (COLOR).
Uncle Ben's, entrees, sides & small meals, serving 153 GRM, package 8.5 oz/240 g. Ingredients as printed on the label.
More from Uncle Ben's
- Uncle Ben's rice with carrots & herbs, roasted chicken
- Uncle Ben's zesty mexican style black beans with corn & peppers, zesty mexican style
- Uncle Ben's roasted chicken rice with carrots & herbs, roasted chicken
- Uncle Ben's original ready rice, original
- Uncle Ben's brown whole grain rice, brown
- Uncle Ben's uncle bean's, ready rice, rice pilaf with orzo pasta
- Uncle Ben's butter & garlic flavored ready rice, butter & garlic
- Uncle Ben's whole grain medley quinoa & brown with garlic, quinoa & brown with garlic
- Uncle Ben's red beans & rice with blend of smokey savory seasonings, red
- Uncle Ben's brown basmati rice, brown basmati
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Cooks as carrots, bell peppers, brown rice. Half of it left? Use up the carrots.