Dinner with Uncle Butch's traditional hickory smoked summer sausage, traditional hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, CORN SYRUP, DEXTROSE, SPICES, WATER, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Uncle Butch's, sausages, hotdogs & brats, serving 57 g, package 14 oz. Ingredients as printed on the label.
More from Uncle Butch's
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Cooks as sausage. Half of it left? Use up the sausage.