Dinner with Uncle Dougie's kung-fused asian marinade, kung-fused asian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURE CANE SUGAR, PINEAPPLE JUICE, RICE VINEGAR, BROWN SUGAR, SOY BEANS, WATER, GINGER, THAI CHILI PASTE, DISTILLED MALT VINEGAR, VINEGAR, SESAME OIL, OLIVE OIL, STARCH, GARLIC, SEA SALT, GUAR GUM, LEMONGRASS, CITRIC ACID, ONION POWDER, SRIRACHA PEPPERS
Uncle Dougie's, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 18 oz/510 g. Ingredients as printed on the label.
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