Dinner with Urban Accents moroccan apricot pumpkin tagine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE, WATER, CHICKEN BROTH (CHICKEN BROTH, SALT, CHICKEN FAT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN (FROM TAPIOCA AND CORN), CHICKEN MEAT, SUGAR, CORN STARCH, NATURAL FLAVORS, TURMERIC, ONION POWDER, GARLIC POWDER, SPICES, SOYBEAN OIL), PUMPKIN, ONION, TOMATOES, SPICES, APRICOTS, ROASTED RED PEPPER, OLIVE OIL, HONEY, TOMATO PASTE, VINEGAR, SALT, PAPRIKA, TURMERIC, LEMON CONCENTRATE.
Urban Accents, other cooking sauces, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other pumpkin
- Uncle Charley's Sausage Co. sausage spice, pumpkin spiceUncle Charley's Sausage Co.
- Raley's 100% pure pumpkinRaley's
- Pampa 100% pure pumpkinPampa
- Thomas' pumpkin spice english muffins, pumpkin spiceThomas'
- Lunds & Byerlys chef-crafted soup, spiced pumpkinLunds & Byerlys
- Iga golden pumpkinIga
- Fisher pumpkin bread baking mixFisher
- Breads From Anna anna, pumpkin bread mixBreads From Anna
- Signature Select sweet potato & pumpkin bisqueSignature Select
- Toll House pumpkin cobbler cookie dough with pumpkin, oats, spices and a pumpkin pie filling, pumpkin cobblerToll House
Cooks as pumpkin. Half of it left? Use up the pumpkin.