Dinner with Va-Va tomato peppers stuffed with cabbage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PEPPERS, CABBAGE, SALT, WHITE VINEGAR, WATER, CITRIC ACID (FROM LEMON)
Va-Va, pickles, olives, peppers & relishes, serving 100 g, package 2450 g/86.4 oz. Ingredients as printed on the label.
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