Dinner with Valu Time enriched noodle product, wide egg noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Valu Time, all noodles, serving 56 g. Ingredients as printed on the label.
More from Valu Time
- Valu Time freshly frozen cut broccoli
- Valu Time freshly frozen mixed vegetables carrots, corn, green beans & peas
- Valu Time mini corn on the cob
- Valu Time crinkle cut french fried potatoes
- Valu Time cheese pizza
- Valu Time taco supreme pizza
- Valu Time sausage links, maple
- Valu Time original sausage links
- Valu Time sausage patties
- Valu Time chicken breast nuggets
Other eggs
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- Shurfine amish style enrich egg noodlesShurfine
- Shurfine wide amish style enriched egg noodlesShurfine
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- Shurfine enriched egg noodle product, yolk free wide egg noodlesShurfine
- Shurfine egg noodle enriched macaroni productShurfine
- Shurfine egg noodlesShurfine
- Shurfine egg noodlesShurfine
- Clear Value wide egg noodlesClear Value
- Wolfgang Puck chicken with egg noodles organic ready-to-serve soup, chickenWolfgang Puck
Cooks as eggs, egg noodles. Half of it left? Use up the eggs.