Dinner with Van De Kamp's beer battered fillets, beer battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK (POLLOCK, SODIUM TRIPOLYPHOSPHATE [ADDED TO RETAIN MOISTURE]), WATER, SOYBEAN OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, BEER (WATER, BARLEY MALT, CORN SYRUP [DEXTROSE], HOP EXTRACT, YEAST), SALT, SODIUM ACID PYROPHOSPHATE, SUGAR, SODIUM BICARBONATE, YEAST EXTRACT, DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, ONION POWDER.
Van De Kamp's, frozen fish & seafood, serving 108 g, package 19.1 oz/541 g. Ingredients as printed on the label.
More from Van De Kamp's
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's sandwich slims, hawaiian
- Van De Kamp's van de kamp, western hearth, sandwich buns, jalapeno
- Van De Kamp's crunchy breaded fillets, crunchy breaded
- Van De Kamp's xtra large crunchy fish sticks
- Van De Kamp's crispy battered whole fish fillets, crispy battered
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
- Van De Kamp's garlic herb cod fillets
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded