Dinner with Van De Kamp's country potato bread, country potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATOES, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, CORN FLOUR, EXTRACTS OF ANNATTO AND TURMERIC (FOR COLOR), CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR.
Van De Kamp's, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Van De Kamp's
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
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- Van De Kamp's xtra large crunchy fish sticks
- Van De Kamp's crispy battered whole fish fillets, crispy battered
- Van De Kamp's crunchy breaded fish sticks, crunchy breaded
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- Van De Kamp's garlic herb cod fillets
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- Van De Kamp's fish sticks
- Van De Kamp's nacho seasoned fish sticks
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Cooks as potatoes, bread. Half of it left? Use up the potatoes.