Dinner with Van Roehling daddy's german mild glaze & grilling sauce, daddy's german
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, SALT, CITRIC ACID, RED BELL PEPPER POWDER, NATURAL FLAVORING, SPICE), HIGH FRUCTOSE COM SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, VINEGAR, PREPARED MUSTARD(VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SUGAR, NATURAL HICKORY SMOKE, LEMON JUICE, SEASONED SALT (SALT SUGAR, SPICES, PAPRIKA, TURMERIC, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], PAPRIKA OLEORESIN [FOR COLOR], NATURAL FLAVORS), GRANULATED ONION, GRANULATED GARLIC, CHILI POWDER, PAPRIKA, XANTHAN GUM.
Van Roehling, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 13 oz/368 g. Ingredients as printed on the label.
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