Dinner with Vanita gnocchi with potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATOES 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR TYPE ""00"", POTATO STARCH, DOUBLE CONCENTRATE TOMATO 5.4% (IN RED GNOCCHI), POWDERED SPINACH 1.6% (IN GREEN GNOCCHI), RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, SPICES.
Vanita, pasta by shape & type, serving 120 g, package 17.5 oz/1.1 lbs/500 g. Ingredients as printed on the label.
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