Dinner with Veggiecraft Farms cheddar cheese flavor mac & cheese, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LENTIL, PEA AND CAULIFLOWER ELBOW (LENTIL FLOUR, PEA FLOUR, CAULIFLOWER FLOUR), CHEESE SAUCE MIX (MALTODEXTRIN, WHEY, MODIFIED CORNSTARCH, NONFAT MILK, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, TITANIUM DIOXIDE [COLOR], ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR], CITRIC ACD, LACTIC ACID), NON BOILOVER (MODIFIED FOOD-STARCH, ACETYLATED MONOGLYCERIDES, SALT).
Veggiecraft Farms, pasta dinners, serving 58 g, package 2.05 oz/58 g. Ingredients as printed on the label.
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Cooks as cheddar, mac and cheese. Half of it left? Use up the cheddar.