Dinner with Velveeta soft pretzel dough with creamy velveeta filling cheesy bites, pretzel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRETZEL DOUGH (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, SODIUM BICARBONATE, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, CORN SYRUP SOLIDS), CHEESE FILLING (PASTEURIZED PREPARED CHEESE PRODUCT [PASTEURIZED MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GELATIN, MILKFAT, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), CHEESE CULTURE, ENZYMES, APOCAROTENAL (COLOR)]).
Velveeta, frozen appetizers & hors d'oeuvres, serving 85 g. Ingredients as printed on the label.
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