Dinner with Vemondo quinoa vegan salad with tomato, mango, heart of palm and piquillo pepper sauce, quinoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO DELTA-LACTONE, SALT), TOMATO, MANGO, HEARTS OF PALM, WATER, PIQUILLO PEPPER, TOMATO PASTE, WHITE ONION, SUGAR, JALAPENO PEPPER, DISTILLED VINEGAR, CORIANDER, LEMON JUICE, SALT, POTATO STARCH, CUMIN POWDER, PARSLEY.
Vemondo, deli salads, serving 210 GRM, package 7.4 oz/210 g. Ingredients as printed on the label.
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Cooks as tomatoes, mango, quinoa. Half of it left? Use up the tomatoes.