Dinner with Vert vegan aubergine lavash roasted eggplant, baba ganoush, pickled golden beets & organic vegetables in a smoked cashew slaw wrap, vegan aubergine lavash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LAVASH (WATER, WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, SUGAR, SEA SALT, CULTURED WHEAT FLOUR, YEAST, ORGANIC ENZYMES), BABA GANOUSH (FRESH FIRE ROASTED EGGPLANT, TAHINI, FILTERED WATER, PARSLEY, LEMON JUICE, GARLIC, CITRIC ACID, SEA SALT, CULTURED DEXTROSE, SPICES). PICKLED GOLDEN BEETS (BEETS, WATER, APPLE CIDER VINEGAR, SUNFLOWER OIL, SEA SALT, CANE SUGAR, ASCORBIC ACID, TURMERIC), ROASTED EGGPLANT (EGGPLANT, ORGANIC GARLIC POWDER, ORGANIC CRUSHED RED CHILI FLAKES), ORGANIC GREEN CABBAGE, ORGANIC CUCUMBER, ORGANIC MIXED LETTUCE, ORGANIC RADISH, SMOKED CASHEW SAUCE (WATER, ORGANIC CASHEWS, ORGANIC SMOKED PAPRIKA, ORGANIC GARLIC, ORGANIC LEMON JUICE, SALT), ORGANIC CILANTRO.
Vert, prepared wraps and burittos, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
Other cabbage
- Whole Foods Market shaved brussels sprouts and kale slaw salad, shaved brussels sprouts and kale slawWhole Foods Market
- Gunnoe's cole slawGunnoe's
- Star's cole slawStar's
- Fresh Express cole slaw kitFresh Express
- Stockmeyer red cabbageStockmeyer
- Hengstenberg red cabbageHengstenberg
- Polan organic cabbage & beet saladPolan
- Hengstenberg red cabbage with apple, appleHengstenberg
- Golden Taste cole slawGolden Taste
- Weis old fashioned cole slawWeis
Cooks as cabbage, eggplant, beets. Half of it left? Use up the cabbage.