Dinner with Vesper Bros Foods portobello mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS (PEPPERS, WATER, VINEGAR, CITRIC ACID, SUGAR, SALT), WATER, VINEGAR, SOYBEAN OIL, GARLIC, SALT & SPICES.
Vesper Bros Foods, pickles, olives, peppers & relishes, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Vesper Bros Foods
- Vesper Bros. Foods signature marinara tomato sauce
- Vesper Bros Foods italian style marinated chester county mushrooms
- Vesper Bros Foods tomato sauce
- Vesper Bros. Foods chili signature italian style sauce, chili
- Vesper Bros. Foods pizza sauce
- Vesper Bros. Foods tomato basil signature tomato sauce, tomato basil
Other mushrooms
- Mardona dried morel mushroomsMardona
- Cannizzaro mushroom marinara sauceCannizzaro
- Bertagni porcini mushroom and truffle mezzelune pastaBertagni
- Melissa's portobello dried mushroomsMelissa's
- Melissa's dried mushroomsMelissa's
- Giorgio organic, baby mushroomsGiorgio
- Giorgio dried morel mushroomsGiorgio
- Giorgio dried woodear mushroomsGiorgio
- Giorgio dried northwoods mushroom blendGiorgio
- Giorgio dried stir fry mushroom blendGiorgio
Cooks as mushrooms. Half of it left? Use up the mushrooms.