Dinner with Victorias spanish style bangus (philippine milkfish) in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PHILIPPINE MILKFISH (BANGUS), SOYBEAN OIL, WATER, CARROTS, PICKLED CUCUMBER, IODIZED SALT, TOMATO PASTE, WHOLE PEPPER, CHILI POWDER, PEPPERCORN, STARCH, BAYLEAF.
Victorias, fish & seafood, serving 56 g. Ingredients as printed on the label.
Other vegetable oil
- Unimer spiced sardines in vegetable oilUnimer
- Bom Petisco solid tuna in vegetable oilBom Petisco
- Fresh&easy grapeseed oilFresh&easy
- Fresh & Easy peanut oilFresh & Easy
- Lesley Elizabeth Inc. sundried tomato oilLesley Elizabeth Inc.
- Argalight culinary argan oil, cuminArgalight
- Parachute 100% pure coconut oilParachute
- Coco Joy lemon coconut oilCoco Joy
- Coco Joy coconut oilCoco Joy
- Harris-Teeter Inc. pure vegetable oilHarris-Teeter Inc.
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.