Dinner with Vienna beef cheddar franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, POWERED CELLULOSE ADDED TO PREVENT CAKING), CORN SYRUP, SALT, DEXTROSE, MUSTARD, NATURAL FLAVORING AND COLORING, GARLIC JUICE (GARLIC JUICE, SALT), SODIUM ERYTHORBATE, SODIUM NITRATE.
Vienna, sausages, hotdogs & brats, serving 45 g, package 12 oz/340 g. Ingredients as printed on the label.
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