Dinner with Viking vanilla icelandic non-fat yogurt, vanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SKIM MILK WITH LIVE ACTIVE CULTURES, SUGAR, VANILLA EXTRACT, CAROB GUM, CARRAGEENAN GUM, VANILLA BEANS, CITRIC ACID AND SODIUM CITRATE. LIVE CULTURES: STR. THERMOPHILUS AND LB. BULGARICUS.
Viking, yogurt, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Viking
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Cooks as yogurt.