Dinner with Village Hearth italian style delicious, wholesome bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, GRANULATED SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, VINEGAR, WHITE RYE FLOUR, POTATO FLOUR, BLEACHED OAT FIBER, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Village Hearth, breads & buns, serving 28 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Village Hearth
- Village Hearth bread, honey 7 grain
- Village Hearth premium white bread
- Village Hearth wheat cottage bread
- Village Hearth italian delicious, wholesome bread
- Village Hearth unseeded rye bread
- Village Hearth rye seeded bread
- Village Hearth sliders mini buns
- Village Hearth whole grain white bread
- Village Hearth 100% whole wheat bread
- Village Hearth white dinner rolls, white
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- Schwebel's hearth baked jewish rye breadSchwebel's
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Cooks as bread. Half of it left? Use up the bread.