Dinner with Vincello veal it's the veal thing gold label partially cooked breaded italian style veal steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Veal, bleached wheat flour, water, yellow corn flour, corn starch, salt, spices, dried parsley, yeast, spice extract, romano/parmesan cheeses (pasteurized milk, (from cow's milk), cheese cultures, salt, and enzymes), dried onion, dried garlic, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate).
Vincello, meat/poultry/other animals - prepared/processed, serving 168 GRM, package 10.13 LBR. Ingredients as printed on the label.