Dinner with Vince's hot & spicy giardiniera, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, ONION, CAULIFLOWER, CELERY, VINEGAR, DISTILLED WATER, GREEN OLIVES W/PIMIENTO, CANOLA OIL, CARROTS, SUGAR, MINCED GARLIC, SPICES, TURMERIC, XANTHAN GUM (TO EMULSIFY AND THICKEN).
Vince's, pickles, olives, peppers & relishes, serving 15 g, package 12 OZ/340 g. Ingredients as printed on the label.