Dinner with Vine Ripe pasta sauce traditional low sodium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomato Concentrate, Water, High Fructose Corn Syrup, Modified Food Starch, Soybean Oil, Salt, Spices, Citric Acid, Dried Onion, Dried Garlic, Natural Flavors
Vine Ripe, sauces/spreads/dips/condiments, serving 126 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.