Dinner with Vine's jalapeno & cheese summer sausage, jalapeno & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED, NATAMYCIN), WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC POWDER), SALT, DEXTROSE, NATURAL FLAVORINGS, VINEGAR, GROUND MUSTARD, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vine's, sausages, hotdogs & brats, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
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Cooks as sausage, cheese, jalapenos. Half of it left? Use up the sausage.