Dinner with Vista mexican corn tortillas, mexican
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONEGROUND CORN TREATED WITH HYDRATED LIME, WATER, CELLULOSE GUM GUAR GUM, DEXTROSE, METHYL PARABEN PROPYL PARABEN, BENZOIC ACID, SODIUM PROPIONATE, PROPIONIC ACID, SORBIC ACID, ENZYMES, ACIDULATE, PHOSPHORIC ACID, FUMARIC ACID. TO PRESERVE FRESHNESS. FOR BLUE TORTILLA FD&C #2 BLUE, #40 RED.
Vista, mexican dinner mixes, serving 50 GRM, package 28 oz/749 g. Ingredients as printed on the label.
Other corn
- Libby's cream style sweet corn, cream styleLibby's
- Maseca amarillo instant yellow corn masa flour tortillas, amarilloMaseca
- Maseca azul instant blue corn masa flour tortillas, azulMaseca
- Libby's whole kernel sweet cornLibby's
- Libby's whole kernel sweet cornLibby's
- Libby's no salt or sugar added whole kernel sweet cornLibby's
- Bob's Red Mill corn flourBob's Red Mill
- Bob's Red Mill whole grain stone ground corn flour, whole grainBob's Red Mill
- Bob's Red Mill yellow corn polenta, yellow cornBob's Red Mill
- Margaret Holmes tomatoes okra and cornMargaret Holmes
Cooks as corn, tortillas. Half of it left? Use up the corn.