Dinner with Vital Farms pasture-raised hard boiled eggs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEDIUM HARD BOILED EGGS, WATER, CITRIC ACID (TO MAINTAIN FRESHNESS)
Vital Farms, eggs & egg substitutes, serving 44 g, package 9.3 oz/264 g. Ingredients as printed on the label.
More from Vital Farms
- Vital Farms pasture-raised himalayan pink salt ghee butter, himalayan pink salt
- Vital Farms original ghee butter
- Vital Farms himalayan pink salt pasture-raised ghee butter, himalayan pink salt
- Vital Farms unsalted pasture-raised butter, unsalted
- Vital Farms sea salted pasture-raised butter, sea salted
- Vital Farms pasture-raised butter with sea salt, sea salt
- Vital Farms original ghee butter, original
- Vital Farms pasture-raised hard boiled eggs
- Vital Farms pasture-raised hard boiled eggs
- Vital Farms pasture-raised whole liquid eggs
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Cooks as eggs. Half of it left? Use up the eggs.