Dinner with Vitarroz sardinas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, WATER, TOMATO PASTE, SUGAR, MODIFIED STARCH, SALT, CHILI POWDER, SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM), PAPRIKA.
Vitarroz, canned seafood, serving 155 g, package 5.5 oz/155 g. Ingredients as printed on the label.
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