Dinner with Volcanic Peppers wicked whisky spicy steak sauce, wicked whisky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO (TOMATOES, SEA SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), SCOTCH WHISKY, APPLE CIDER VINEGAR, WATER, CHILE PEPPERS, MOLASSES, ORANGE JUICE, ONION, GARLIC (GARLIC, WATER, CITRIC ACID), RAISINS, SPICES, SALT, SUGAR, TAMARIND, XANTHAN GUM
Volcanic Peppers, ketchup, mustard, bbq & cheese sauce, serving 6 ml, package 5 FLOZ/150 ml. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.