Products / Vtopian Artisan Cheeses
Dinner with Vtopian Artisan Cheeses caramelised onion camembert cultured cashew cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YOGURT* (SOYMILK*, AMAZAKE* [WATER, BROWN RICE*, VEGAN AMYLASE ENZYME], WHITE GRAPE JUICE CONCENTRATE*, AGAVE SWEETENER*, VITAMIN C, VITAMIN E, CALCIUM CARBONATE. LIVE PROBIOTIC CULTURES: L ACIDOPHILUS, B. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, S. THERMOPHILUS, COCONUT OIL*, SAUERKRAUT* (WATER, CABBAGE*, SEA SALT). WATER, CASHEWS*, ONIONS*, BALSAMIC VINEGAR*, COCONUT SUGAR*, TAPIOCA FLOUR, AGAR AGAR, NUTRITIONAL YEAST. HIMALAYAN SEA SALT EXTRACT VIRGIN OLIVE OIL*, XANTHAN GUM.
Vtopian Artisan Cheeses, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as cheese, onions. Half of it left? Use up the cheese.