Dinner with Wagner's bearnaise with tarragon seasoning
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MODIFIED CORN STARCH, BEEF STOCK, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, NONFAT DRY MILK, LACTOSE, SALT, TARRAGON AND OTHER SPICE AND COLOR, SUGAR, DEXTROSE, SODIUM STEAROYL LACTYLATE, DEHYDRATED ONION AND GARLIC, NATURAL FLAVORS (ANNATTO, TURMERIC, LEMON JUICE SOLIDS, LEMON OIL), CITRIC ACID, WHEAT FLOUR, CELLULOSE GUM, BUTTER SOLIDS (WITH SODIUM CASEINATE), DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, CHICKEN STOCK, DISODIUM INOSINATE.
Wagner's, seasoning mixes, salts, marinades & tenderizers, serving 4.5 g, package 1 oz/28.4 g. Ingredients as printed on the label.
More from Wagner's
Other seasoning
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- Tony Chachere's beef creole style savory blend of robust garlic, chilis & creole seasoning 30 minute marinade, beefTony Chachere's
- Tony Chachere's pork creole style sweet blend of citrus caramelized onion, & creole seasoning 30 minute marinade, porkTony Chachere's
- Rub With Love roast rubRub With Love
- Rub With Love tom douglas steak rubRub With Love
- El Gaucho wicked spiceEl Gaucho
- Rub With Love pork rubRub With Love
- Bone Suckin' Sauce seasoning & rubBone Suckin' Sauce
Cooks as seasoning. Half of it left? Use up the seasoning.