Dinner with Walden Farms seafood cocktail sauce, seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, WHITE HORSERADISH, ORGANIC WHITE VINEGAR, ORGANIC APPLE CIDER VINEGAR, SALT, VEGETABLE FIBER, CRUSHED TOMATO, CELLULOSE GUM, NATURAL TOMATO FLAVORS, NATURAL FLAVORS, XANTHAN GUM, CELERY SALT, CITRIC ACID, NATURAL COLORS, BETA CAROTENE COLOR, PURPLE SWEET POTATO COLOR, ONION POWDER, WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, HYDROLYZED CORN & SOY VEGETABLE PROTEIN, SALT, GRAPEFRUIT JUICE, POLYSORBATE 80, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CAYENNE PEPPER, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), GARLIC POWDER, CARAMEL COLOR, ROSEMARY EXTRACT, SUCRALOSE.
Walden Farms, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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