Dinner with Walnut Creek Foods andouille smoked sausage, smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, VINEGAR, SALT, CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, NATURAL SMOKE FLAVOR, GARLIC POWDER, PAPRIKA, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRATE.
Walnut Creek Foods, sausages, hotdogs & brats, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Walnut Creek Foods
- Walnut Creek Foods pie crust
- Walnut Creek Foods italian sausage, mild
- Walnut Creek Foods cheddar cheese, mild
- Walnut Creek Foods cheese spread, buffalo
- Walnut Creek Foods cheese curds
- Walnut Creek Foods crumbled feta cheese
- Walnut Creek Foods blue cheese crumbled
- Walnut Creek Foods almond butter
- Walnut Creek Foods mild swiss cheese
- Walnut Creek Foods sliced colby jack cheese
Other kielbasa
- Land O'frost bacon & cheddar smoked sausage, bacon & cheddarLand O'frost
- Parker House hot smoked sausageParker House
- Sunset Farm Brand smoked sausageSunset Farm Brand
- Fiesta original hickory smoked sausageFiesta
- Fiesta smoked sausage links, originalFiesta
- Fiesta hickory smoked sausageFiesta
- Fiesta garlic hickory smoked sausage linksFiesta
- Land O'frost old world chili cheese smoked sausage with cheddar cheese, old world chili cheeseLand O'frost
- John F. Martin & Sons smoked kielbasaJohn F. Martin & Sons
- Roger Wood smoked sausage made with beef, great beefRoger Wood
Cooks as kielbasa. Half of it left? Use up the kielbasa.