Dinner with Walnut Creek Foods pie crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SUGAR, PASTEURIZED EGGS, SALT.
Walnut Creek Foods, crusts & dough, serving 20 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Walnut Creek Foods
- Walnut Creek Foods pie crust
- Walnut Creek Foods italian sausage, mild
- Walnut Creek Foods cheddar cheese, mild
- Walnut Creek Foods cheese spread, buffalo
- Walnut Creek Foods cheese curds
- Walnut Creek Foods crumbled feta cheese
- Walnut Creek Foods blue cheese crumbled
- Walnut Creek Foods almond butter
- Walnut Creek Foods mild swiss cheese
- Walnut Creek Foods sliced colby jack cheese
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Cooks as pie crust. Half of it left? Use up the pie crust.