Dinner with Wang korean b.b.q. sauce for short rib, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, SOYBEAN, SALT), SUGAR, FRUCTOSE, PEAR PUREE, RED PEPPERT PASTE (WHEAT FLOUR, WATER, RED PEPPER, MALT), ONION, GARLIC, RED PEPPER POWDER, PLUM EXTRACT, SALT, PEPPER, HORSERADISH, GINGER, CARAMEL.
Wang, ketchup, mustard, bbq & cheese sauce, serving 40 g, package 16.93 oz. Ingredients as printed on the label.
More from Wang
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Cooks as ribs. Half of it left? Use up the ribs.