Dinner with Wasilewski hardwood-smoked polska kielbasa, hardwood-smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, BROWN SUGAR, GARLIC, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE
Wasilewski, sausages, hotdogs & brats, serving 85 GRM, package 1021 g/36 oz. Ingredients as printed on the label.
More from Wasilewski
Other kielbasa
- Kiolbassa jalapeo cheddar beef smoked sausage, jalapeo; beefKiolbassa
- Kiolbassa beef & cheddar smoked sausage, beef; cheddarKiolbassa
- Kiolbassa cheddar pork & beef smoked sausage, cheddarKiolbassa
- Kiolbassa organic smoked meats jalapeo beef smoked sausage, jalapeo; beefKiolbassa
- Kiolbassa polish smoked sausageKiolbassa
- Kiolbassa beef smoked sausage, beefKiolbassa
- Kiolbassa jalapeo beef smoked sausage, jalapeo; beefKiolbassa
- Kayem all natural small batch andouille sausageKayem
- Kiolbassa hickory smoked sausage, hickory smokedKiolbassa
- Cajun Hollar Brand andouille cajun style smoked sausage, andouilleCajun Hollar Brand
Cooks as kielbasa. Half of it left? Use up the kielbasa.