Dinner with Weaver buffalo style chicken wyngz chunk pattie fritters glazed in a spicy buffalo wing sauce, buffalo style chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND WHITE CHICKEN, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, WHEAT FLOUR, OILS (SOYBEAN OIL, CANOLA OIL, PALM OIL), SALT, OAT FIBER, DEXTROSE, WHEY, YELLOW CORN FLOUR, SPICES, MALTODEXTRIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), LEAVENING (SODIUM BICARBONATE), DEHYDRATED ONION, MALTED BARLEY FLOUR, DEHYDRATED GARLIC, DRIED YEAST, NONFAT MILK, SODIUM ALGINATE, EGG SOLIDS, NATURAL FLAVOR, SPICE EXTRACTIVE, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, TBHQ (TO PROTECT FLAVOR). BREADING SET IN VEGETABLE OIL. COATED WITH: WATER, VINEGAR, AGED CAYENNE PEPPERS, SALT, CARAMEL COLOR, OLEORESIN PAPRIKA, XANTHAN GUM, GUAR GUM, GRANULATED GARLIC.
Weaver, frozen appetizers & hors d'oeuvres, serving 91 GRM, package 24 fl oz/1.50 lbs/680 g. Ingredients as printed on the label.
More from Weaver
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Cooks as chicken. Half of it left? Use up the chicken.